100% Natural Mango Leaf Extract Mangiferin

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Kosher
Assay Method: HPLC
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Number of Employees
15
Year of Establishment
2011-08-31
  • 100% Natural Mango Leaf Extract Mangiferin
  • 100% Natural Mango Leaf Extract Mangiferin
  • 100% Natural Mango Leaf Extract Mangiferin
  • 100% Natural Mango Leaf Extract Mangiferin
  • 100% Natural Mango Leaf Extract Mangiferin
  • 100% Natural Mango Leaf Extract Mangiferin
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Basic Info.

Model NO.
standard extract
Application
Food, Health Care Products, Medicine
State
Powder
Botanical Source
Mangifera Indica L
Type of Products
Standard Extract
Plant Parts Used
Leaf, 100% Natural
CAS
4773-96-0
Specification
90%, 95% Mangiferin HPLC
Trademark
Kingherbs
Origin
China
HS Code
2938909090

Product Description

Mango Leaf Extract


Botanical SourceMangifera indica L 

CAS No.: 4773-96-0

Specification: Mangiferin 80%, 90%, 95%

Part of Plant Used: Leaf 

Appearance: Fine light yellow powder
 
Analysis Items Specifications Results  Methods used
Appearance Fine yellowish white or yellow powder Conforms Visual test
Odor & Taste Characteristic Conforms Organoleptic test
Bulk Density 40-60g/100ml Conforms ASTM D1895B
Particle Size NLT 98% through 80 mesh Conforms AOAC 973.03
               
Assay NLT 90% Mangiferin 91.26% HPLC
Loss on Drying NMT 5.0% 0.47% 5g /105ºC /2hrs
Ash Content NMT 5.0% 0.91% 2g /525ºC /3hrs
Extract Solvents Ethanol & Water Conforms /
               
Heavy Metals NMT 10ppm Conforms ICP-MS
Arsenic (As) NMT 2ppm Conforms ICP-MS
Lead (Pb) NMT 2ppm Conforms ICP-MS
Cadmium (Cd) NMT 1ppm Conforms ICP-MS
Mercury(Hg) NMT 0.1ppm Conforms ICP-MS
               
Sterilization Method High temperature & pressure for a short time of 5~10 seconds
               
Microbiological Data Total Plate Count < 10,000cfu/g < 30cfu/g GB 4789.2
Total Yeast & Mold < 1,000cfu/g < 10cfu/g GB 4789.15
E. Coli to be negative Negative GB 4789.3
Staphylococcus to be negative Negative GB 4789.10
Salmonella to be negative Negative GB 4789.4

Brief Introduction:

Mangiferin has the inhibitory effect on CNS, anti-inflammatory, antibacterial, anti-herpes simplex virus, obvious cholagogic effect and immune function, playing a protective role on simulated acute high attitude hypoxia-induced hepatic injury. Pharmacological experiment has shown that Mangiferin has great performance in treating chronic bronchitis. It is the main active ingredient of Tibetan capillaris in hepatitis treatment and active antiviral component of Anemarrhena Rhizome.


Main Functions:
* Mangiferin has the effect of antioxidation and delaying caducity.
* Mangiferin has effect of hepatinica and choleretic, is used to therapy hepatitis.
* Mangiferin has curative effect on chronic bronchitis.
* Mangiferin has cytotoxicity effect on hepatocellular carcinoma cell, and may induce apoptosis.
* Anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression.

Application:
Widely used in Pharmaceutical, Functional food, Health products and Water-soluble beverages.
100% Natural Mango Leaf Extract Mangiferin
 

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