Customization: | Available |
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Certification: | ISO, FDA, Kosher |
Assay Method: | HPLC |
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Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine brown powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Drying Method | Vacuum drying | Conforms | / | ||||
Bulk Density | 40~60/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 100% pass through 80 mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT 40% Lignans | 41.20% | HPLC | ||||
Loss on Drying | NMT 5.0% | 3.67% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 5.0% | 3.82% | 2g /525ºC /3hrs | ||||
Extract Solvents | Water & Ethanol | Conforms | / | ||||
Solvent Residues | NMT 0.05% | Conforms | GC | ||||
Heavy Metals | NMT 20ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<10,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold<1,000cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.4 | |||||
Salmonella to be negative | Negative | GB 4789.10 |