Black Tea Extract
Botanical Source:Camellia sinensis O. Ktze.
Specification: 20%-95% Polyphenols
Appearance:Fine Reddish Brown Powder
Introduction:
Tea polyphenols have many effects on the human body. Tea polyphenols can resist oxidation, help resist radiation, and improve bad breath. Tea polyphenols can also beautify the face. Tea polyphenols can resist oxidation and resist radiation. Effect, tea polyphenols are good for the skin, have a scavenging effect on free radicals, inhibit lipoxygenase and lipid peroxidation in the skin mitochondria, and help resist aging. The antioxidant effect of tea polyphenols is high in vitamin E . Black tea polyphenols can detoxify and prevent radioactive substances from invading the bone marrow. Tea polyphenols can kill lactic acid bacteria and caries bacteria in the crevices of teeth. Tea polyphenols can improve oiliness, are good for fat control, and can be sterilized. Tea polyphenols have the benefit of resisting ultraviolet rays and inhibiting melanin. Tea polyphenols can be used in the production of food. Adding an appropriate amount of tea polyphenols to foods such as cakes can maintain the flavor of the food. Tea polyphenols can play a role in preservatives, which can keep the food fresh for a long time.
Function:
1.Resist oxidation.
2.It can be used in the production of food.
3.Good for fat control.
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