Latin Name: Rosemarinus officinalis L.
Specification: Carnosic acid 5% to 80%, rosemarinic acid 2% to 98%, ursolic acid 25% to 50%
Natural and Green, no side effects and non toxicity.
Strong anti-septic, antibacterial and antioxidant efficacies, stronger than other natural ones, and healthier than synthetic BHA, BHT, PG, TBHQ.
Antioxidation at high temperature
No effect to the flavor and color
Used as spice in seasonings, meats, baked foods.
Used as antioxidant and antiseptic used in lipids, dairy foods, oily foods, confections, baked foods, protect from deterioration and fading.
Used in water-soluble foods, beverage, drinks, aquatic products for antioxidant, antibacterial and antiseptic.
Widely used in cosmetics, possess astringency, tighten skin, help maintain elasticity and luster of skin.
Used in medication & health care, ease the nerve, calm the emotions, relieve stomach symptoms, such as greasiness, vomiting, flatulence, stomachache, relieve rheumatism and alleviate the pain, regulate catamenia. Adjust blood pressure.