Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC |
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Product Name | Oregano Extract | Batch Number | OLE-221015 | ||||
Botanical Source | Origanum vulgare L. | Batch Quantity | 1200kgs | ||||
Plant Parts Used | Aerial Parts,100% Natural | Country of Origin | China | ||||
Type of Products | Ratio Extract | Active Ingredient Markers | / | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine brown to brownish yellow powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 35-55g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | NLT 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Extract Ratio | 4:1 | 4:1 | / | ||||
Loss on Drying | NMT 5.0% | 3.39% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 5.0% | 3.35% | 2g /525ºC /3hrs | ||||
Extract Solvents | Grain Alcohol & Water | Conforms | / | ||||
Solvent Residues | NMT 0.05% | Conforms | USP-GC | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | Atomic Absorption | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count < 1,000cfu/g | <100cfu/g | GB 4789.2 | ||||
Total Yeast & Mold < 100cfu/g | <10cfu/g | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |