Antioxidant Ingredient Black Chokeberry Powder Extract Anthocyanidins

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Application: Food, Health Care Products
• State: Powder
• Botanical Source: Aronia Melanocarpa Elliot.
• Plant Part Used: Berry,100% Natural
• Type of Product: Standard Extract
• Appearance: Fine Violet Red Powder
• Odor & Taste: Characteristic
• Bulk Density: 40-55g/100ml
• Particle Size: 100% Through 80 Mesh
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2years
• Transport Package: 25kgs/Drum
• Origin: China

Product Description

Black Chokeberry Extract Introductions:
Black chokeberry is one of the shrubs that invades mesic sand prairies, sometimes forming its own shrub prairie. Black Chokeberry has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of phenolic phytochemicals, especially anthocyanins. There is growing appreciation for consumers to increase their intake of antioxidant-rich plant foods from colorful sources like berries, tree or citrus fruits, vegetables, grains, and spices. Accordingly, a deep blue food source such as chokeberry yields anthocyanins in high concentrations per serving, indicating potential value as a functional food or nutraceutical. Analysis of anthocyanins in chokeberries has identified the following individual chemicals (among hundreds known to exist in the plant kingdom): Cyanidin-3-galactoside, epicatechin, caffeic acid, quercetin, delphinidin, petunidin, pelargonidin, peonidin and malvidin. All these are members of the flavonoid category of antioxidant phenolics.

Black Chokeberry Powder Extract Effects:
1. Control blood sugar;
2. Lower blood lipids;
3. Protect eyesight;
4. Protect the liver;
5. Lower blood pressure;
6. Anti-aging;
7. Lose weight;
8. Prevent Alzheimer's;
9. Protect the stomach;