| Certification: | ISO, FDA, HACCP, Kosher, Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Lotion, Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Vaccinium Macrocarpon L. |
| Samples: |
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| Customization: |
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Audited Supplier Cranberry Extract Introduction:
Cranberry is rich in vitamin A, vitamin C, vitamin E, anthocyanin, hippuric acid, catechin, Vacciniin, etc. It has very good antioxidant, antibacterial and purification benefits . In particular, cranberries contain super-popular antioxidants, proanthocyanidins. With their special antioxidant capacity and free-muscle scavenger conditions, they can prevent cell damage and maintain cell health and vitality.
Cranberries grow primarily in cool-zone acidic peat soils in the Northern Hemisphere. Cranberries are known as the three major fruits in North America along with grapes and blueberries. Cranberry has the characteristics of high water content, low calorie, high fiber and multi-mineral, so it is favored by people. Cranberry is rich in antioxidant polyphenols, which can improve the urinary system and prevent urinary tract infections; soften capillaries, eliminate eye fatigue, and improve vision; delay brain nerve aging; treat capillary immune diseases caused by diabetes; enhance Cardiac function; anticancer effect.
Application:
1. Preventing women common urinary tract infection
2. Protecting the stomach,reduce the incidence of gastric ulcer and gastric cancer
3. Anti-oxidant, protecting cardiovascular health.
4. Anti-aging,to avoid Alzheimer's
5. Maintaining the skin healthy & young
6. Protecting oral hygiene
Certificate of Analysis
| Product Name | Cranberry Extract | Batch Number | VME-210102 | ||||
| Botanical Source | Vaccinium Macrocarpon L. | Batch Quantity | 500kgs | ||||
| Plant Parts Used | Fresh fruit,100% natural | Country of Origin | China | ||||
| Type of Products | Standard Extract | Active Ingredient Markers | Anthocyanidins | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Identification | Positive | Conforms | TLC | ||||
| Appearance | Fine purple-red powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 40-50g/100ml | Conforms | ASTM D1895B | ||||
| Particle Size | NLT 99% through 80 mesh | Conforms | AOAC 973.03 | ||||
| Solubility | Good soluble in water | Conforms | Visual | ||||
| Assay | NLT 5% Anthocyanidins | 5.11% | UV | ||||
| Loss on Drying | NMT 5.0% | 3.36% | 5g / 105ºC / 2hrs | ||||
| Ash Content | NMT 5.0% | 3.48% | 2g / 525ºC / 3hrs | ||||
| Extract Solvents | Grain Alcohol (v/v) & Water | Conforms | / | ||||
| Solvent Residues | NMT 0.05% | Conforms | GC | ||||
| Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
| Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
| Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
| Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
| Microbiological Data | Total Plate Count< 1,000 cfu/g | Conforms | GB 4789 | ||||
| Total Yeast & Mold<100 cfu/g | Conforms | GB 4789 | |||||
| E. Coli to be negative | Negative | GB 4789 | |||||
| Staphylococcus to be negative | Negative | GB 4789 | |||||
| Salmonella to be absent | Absent | GB 4789 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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Audited Supplier 
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