Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC |
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Product Name | Melissa Extract | Batch Number | MOL-220315 | ||||
Botanical Source | Melissa officinalis L. | Batch Quantity | 300kgs | ||||
Plant Part Used | Aerial parts, 100% Natural | Country of Origin | China | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Rosmarinic Acid | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Brownish yellow powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | NLT 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Solubility | Soluble in alcohol & water solution | Conforms | Visual | ||||
Assay | NLT 7.0% Rosmarinic Acid | 7.10% | HPLC | ||||
Loss on Drying | NMT 5.0% | 3.68% | 5g /105ºC /2hrs | ||||
Sulphated Ash | NMT 5.0% | 3.36% | 2g /600ºC /3hrs | ||||
Extract Solvents | Ethanol & water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | USP | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury (Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count < 10,000 cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold < 1,000 cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |