Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher |
Storage Method: | Normal |
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Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine white to off-white powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 30-45g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT 98% Phloridzin | 98.10% | HPLC | ||||
Loss on Drying | NMT 5.0% | 0.72% | GB5009.3 | ||||
Ash Content | NMT 5.0% | 0.21% | GB5009.4 | ||||
Solvent Residues | NMT 0.05% | Conforms | GC | ||||
Heavy Metals | NMT 20ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 3ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.2ppm | Conforms | ICP-MS | ||||
Microbiological Data | Total Plate Count <10,000cfu/g | < 1,000cfu/g | GB 4789.2 | ||||
Total Yeast & Mold < 100cfu/g | < 100cfu/g | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 |