Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Product Name | Chlorella Extract Powder | Batch Number | CHP-170504 | ||||
Botanical Source | Algae from Controllable Lake | Batch Quantity | 1400kg | ||||
Plant Part Used | Whole Algae,100% Natural | Country of Origin | China | ||||
Type of Product | Spraying Dried Powder | Active Ingredient Markers | Protein | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine Green Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic, Aroma of Seaweed | Conforms | Organoleptic test | ||||
Bulk Density | 45-65g/100ml | 60g/100ml | ASTM D1895B | ||||
Particle Size | 98% through 120 Mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT Protein 55% | 56.12% | GB/T5009,5-1985 | ||||
NLT Carotenoids 500mg/100g | 722mg/100g | GB/T5009,17-1996 | |||||
NLT Chlorophyll 1000mg/100g | 1971mg/100g | GB/T5009,17-1996 | |||||
Loss on Drying | NMT 7.0% | 5.18% | USP | ||||
Ash Content | NMT 7.0% | 5.70% | 2g /525ºC /3hrs | ||||
Excipients | None | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 0.5ppm | 0.22ppm | Atomic Absorption | ||||
Lead (Pb) | NMT 2.0ppm | 1.02ppm | Atomic Absorption | ||||
Cadmium (Cd) | NMT 0.2ppm | 0.01ppm | Atomic Absorption | ||||
Mercury(Hg) | NMT 0.05ppm | 0.002ppm | Atomic Absorption | ||||
666 | NMT 0.1ppm | Conforms | USP-GC | ||||
DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count < 40,000 cfu/g | <2,000 cfu/g | GB 4789.2 | ||||
Total Yeast & Mold<1,000cfu/g | <20cfu/g | GB 4789.15 | |||||
E. Coli ≤90cfu/g | Conforms | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |