Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | UV |
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Product Name | Lemon Extract | Batch Number | LFE-220718 | ||||
Botanical Source | Citrus limon(L.)Burm | Batch Quantity | 200kgs | ||||
Plant Part Used | Fruit, 100% Natural | Country of Origin | China | ||||
Type of Products | Standard Extract | Active Ingredient Markers | Total Flavonoids | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine brown yellow Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 30-70g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 90% through 90 Mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT Total Flavonoids 3% | 3.16% | UV | ||||
Loss on Drying | NMT 5.0% | 3.68% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 5.0% | 2.14% | 2g /525ºC /3hrs | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 1ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count <10,000cfu/g | Conforms | AOAC | ||||
Total Yeast & Mold <1,000cfu/g | Conforms | AOAC | |||||
E. Coli to be Negative | Negative | AOAC | |||||
Staphylococcus to be Negative | Negative | AOAC | |||||
Salmonella to be Negative | Negative | AOAC | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum. | ||||||
Keep away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |