Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC |
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Product Name | Citrus Aurantium Extract | Batch Number | CAE-220418 | ||||
Botanical Source | Citrus Aurantium L. | Batch Quantity | 150kgs | ||||
Plant Part Used | Dried Fruit | Country of Origin | China | ||||
Type of Extraction | Standard Extraction | Active Ingredient Markers | Hesperidin | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine brownish-yellow powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | 98% through 100 Mesh | Conforms | US Screen | ||||
Assay | NLT 25% Hesperidin | 28.90% | HPLC | ||||
Loss on Drying | NMT 5.0% | 3.98% | CP2020 | ||||
Residue on igintion | NMT 5.0% | 4.67% | CP2020 | ||||
Extract Solvents | Water | Conforms | / | ||||
Heavy Metals | NMT 20ppm | Conforms | CP2020 | ||||
Arsenic (As) | NMT 2ppm | Conforms | CP2020 | ||||
Lead (Pb) | NMT 2ppm | Conforms | CP2020 | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | CP2020 | ||||
Mercury(Hg) | NMT 0.5ppm | Conforms | CP2020 | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count <10,000cfu/g | <1,000cfu/g | GB 4789.2 | ||||
Total Yeast & Mold <1,000cfu/g | <100cfu/g | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Salmonella to be negative | Negative | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 3 years if sealed and stored in the recommended conditions. |