Garcinia Cambogia Extract; Hydroxy Citric Acid

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• Model NO.: GCE
• Application: Food, Health Care Products
• State: Powder
• Garcinia Cambogia Extract: Garcinia Cambogia Extract
• Raw Material: Plants
• Transport Package: in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
• Specification: Hydroxy Citric Acid 50%, 60%
• Trademark: ISO, KOSHER
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10ton/Month

Product Description

Garcinia Cambogia Extract
Botanical Source: Garcinia Cambogia.
Plant Part Used: Fruit
CAS No.: 6205-14-7
Molecular Formula: C6H8O8
Molecular Weight: 208.12
Specification: Hydroxy citric acid (HCA)50%, 60%;



Introduction:
Hydroxycitric acid (HCA) is a derivative of citric acid that is found in a variety of tropical plants including Garcinia cambogia and Hibiscus subdariffa. Garcinia cambogia is a small fruit that resembles a miniature pumpkin. It is indigenous to India and parts of Asia, and an extract from its fruit and rind is popular in many natural weight loss products. The extract is hydroxycitric acid (HCA), claimed to suppress appetite and enhance fat-burning.

Functions:
Losing Weight;
Inhibiting appetite;
Decreasing cholesterol and fatty acids;
Regulating fat metabolism, inhibiting lipogenesis and promoting fat burning.

SPECIFICATION
Product Name		Garcinia Cambogia Extract
Botanical Source		Garcinia cambogia
Plant Part Used		Fruit,100% Natural
Type of Products		Standard Extract
Analysis Items		Specifications
Identification		Positive
Appearance		Fine Gray-White to Light Yellow Powder
Odor & Taste		Characteristic
Bulk Density g/100ml		40-60
Particle Size		98% through 80 Mesh
Solubility		Soluble in Ethanol & Water solution
Assay		NLT 60% Hydroxy Citric Acid
Loss on Drying		NMT  5 .0%
Ash Content		NMT 5.0%
Extract Solvents		Ethanol & Water
Solvent Residues		NMT 0.05%
Heavy Metals		NMT  1 0ppm
Arsenic (As)		NMT  1 ppm
Lead (Pb)		NMT 2ppm
Cadmium (Cd)		NMT 0.5ppm
Mercury(Hg)		NMT 0.2ppm
666		NMT 0.1ppm
DDT		NMT 0.5ppm
Acephate		NMT 0.2ppm
Methamidophos		NMT 0.2ppm
Parathion-ethyl		NMT 0.2ppm
PCNB		NMT 0.1ppm
Aflatoxins		NMT 0.2ppb
Sterilization Method		High temperature & pressure for a short time of 5-10 seconds
Microbiological Data		Total Plate Count <1,000 cfu/g
		Total Yeast & Mold  <100 cfu/g
		E. Coli  to be absent
		Staphylococcus  to be absent
		Salmonella  to be absent
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum.
		Keep away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.