Abstract:
Garcinia Cambogia Extract
Botanical Source: Garcinia Cambogia.
Plant Part Used: Fruit
CAS No.: 6205-14-7
Molecular Formula: C6H8O8
Molecular Weight: 208.12
Specification: Hydroxy citric acid (HCA)50%, 60%, 95%;
Introduction:
Hydroxycitric acid (HCA) is a derivative of citric acid that is found in a variety of tropical plants including Garcinia cambogia and Hibiscus subdariffa. Garcinia cambogia is a small fruit that resembles a miniature pumpkin. It is indigenous to India and parts of Asia. The extract is hydroxycitric acid (HCA), claimed to suppress appetite and enhance fat-burning.
Functions:
Inhibiting appetite;
Decreasing cholesterol and fatty acids;
Regulating fat metabolism, inhibiting lipogenesis and promoting fat burning.
*Herbal extract
* Softgel
* Herbal oil
*Natural color
*Herbal powder
*Vegetable & Fruit powder
*Vitamin & Mineral Premix
Characteristic:
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Olive Fruit Extract Maslinic Acid 5%~50% ; Dihydromyricetin, Sea Buckthorn Oil, Zinger Zerumbet Extract
Fenugreek Seed Extract Furostanol Saponins 50%, Apple Root extract, Rosemary Extract Rosmarinic Acid 2%~98%, Carnosic Acid 5%~80% etc
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