Red Yeast Rice PowderSource: Monascus purpureus
Appearance: Fine deep red powder or fine red-brown to violet red powder
Specification: Lovastatin 0.4%,0.5%,0.8%,1.0%
Monacolin K ≤0.2%,0.4%,1%,1.5%,2%,3%,4%,5%.
Acid Form : Lactone Form = 2:1
Descriptions:
Red yeast rice powder is obtained through fermentation of permium grains with Monascus purpureus strains. Modern clinical research shows that red kojic contains several physiological active matters, such as Lovastatin, which can adjust abnormal blood lipid levels, lower serum total cholesterol(TC), serum triglyceride, low-density lipoprotein cholesterol(LDL -C), and increase high-density lipoprotein cholesterol(HDL-C).
The benefits of Red yeast rice are attributed to the presence of HMG-CoA reductase inhibitors, enzymes in the liver that control the amount of cholesterol produced in the liver. It has been hypothesized that relatively high concentrations of unsaturated fatty acids and other natural compounds found in Red Yeast Rice may work in concert with HMG-CoA reductase inhibitors to provide additional health benefit.
Functions:
- Promotes healthy cholesterol levels
- Supported by clinical research
- Natural complement to diet
- These benefits were established in clinical studies for subjects with total serum cholesterol less than 230 mg/dl. And triglyceride levels less than 200 mg/dl.
-The benefits of Red Yeast Rice are attributed to the presence of HMG-CoA reductase inhibitors, enzymes in the liver that control the amount of cholesterol produced in the liver. It has been hypothesized that relatively high concentrations of unsaturated fatty acids and other natural compounds found in Red Yeast Rice may work in concert with HMG-CoA reductase inhibitors to provide additional health benefit.
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