Banaba Leaf Extract: Corosolic Acid 1%~10% by HPLC

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Kosher,Halal
Assay Method: HPLC
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Number of Employees
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Year of Establishment
2011-08-31
  • Banaba Leaf Extract: Corosolic Acid 1%~10% by HPLC
  • Banaba Leaf Extract: Corosolic Acid 1%~10% by HPLC
  • Banaba Leaf Extract: Corosolic Acid 1%~10% by HPLC
  • Banaba Leaf Extract: Corosolic Acid 1%~10% by HPLC
  • Banaba Leaf Extract: Corosolic Acid 1%~10% by HPLC
  • Banaba Leaf Extract: Corosolic Acid 1%~10% by HPLC
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Basic Info.

Model NO.
CAS No.: 4547-24-4
Application
Medicine
State
Powder
Appearance
Light Yellow or White Powder
Plant Part Used
Leaf
CAS No.
4547-24-4
Botanical Soure
Lagerstroemia Speciosa L.
Transport Package
in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
Specification
ISO 9001, Kosher Certificate
Trademark
KINGHERBS
Origin
China
HS Code
2938909090
Production Capacity
2500kgs/Month

Product Description

Banaba Leaf Extract
Botanical Soure: Lagerstroemia Speciosa L.
CAS No.: 4547-24-4
Plant Part Used: Leaf
Specification: Corosolic acid 1%~10% By HPLC
Appearance: Light yellow or white powder

Features:
Banaba extract comes from the leaf of Lagerstroemia Speciosa. The main active ingredient is corosolic acid, a terpenoid compound known to stimulate glucose transport across cell membranes. Leaves of the plant Lagerstroemia speciosa have been used as a folk medicine for treatment of diabetes and kidney diseases.
 
KINGHERBS can offer 1%~10% Corosolic acid. It can help to regulate blood sugar and has strong antioxidant properties that help to prevent damage by free radicals. Corosolic Acid may also be beneficial in lowering the blood pressure as well as burning fat. It is also believed to have powerful antioxidant properties. It may help to neutralize free radical, and promote healthy kidney function and prevent cell membrane lipid oxidation.

Main Functions:
It can be used for balancing blood sugar;
Promoting weight loss is an important function of banaba leaf extract;
It can control appetite and food craving,especially carbohydrate cravings.
 
Analysis Items Specifications Results  Methods used
Identification Positive Conforms TLC
Appearance Fine White Powder Conforms Visual test
Odor & Taste Characteristic sour Conforms Organoleptic test
Bulk Density 45-60g/100ml Conforms Density Meter
Mesh Size NLT 98% through 80 Mesh Conforms 80 Mesh Screen
Solubility Soluble in Grain Alcoholic Conforms Visual
               
Assay NLT 98% Corosolic Acid  98.24% HPLC
Loss on Drying NMT 0.5% 0.36% 5g /105ºC /2hrs
Ash Content NMT 1.0% 0.43% 2g /525ºC /3hrs
Solvent Residues NMT 0.05% Conforms GC
               
Heavy Metals NMT 10ppm Conforms Atomic Absorption
Arsenic (As) NMT 1ppm Conforms Atomic Absorption
Lead (Pb) NMT 1ppm Conforms Atomic Absorption
Cadmium (Cd) NMT 0.5ppm Conforms Atomic Absorption
Chlorate (Cl) NMT 1ppm Conforms Atomic Absorption
               
666 NMT 0.1ppm Conforms USP-GC
DDT NMT 0.5ppm Conforms USP-GC
Acephate NMT 0.2ppm Conforms USP-GC
       
Parathion-ethyl NMT 0.2ppm Conforms USP-GC
PCNB NMT 0.1ppm Conforms USP-GC
               
Sterilization Method High temperature & pressure for a short time of 5~10 seconds
               
Microbiological Data Total Plate Count < 1000cfu/g < 1,000 cfu/g GB 4789.2
Total Yeast & Mold < 100cfu/g < 100 cfu/g  GB 4789.15
E. Coli to be negative Negative GB 4789.3
Staphylococcus to be negative Negative GB 4789.10
Salmonella to be negative Negative GB 4789.4

Banaba Leaf Extract: Corosolic Acid 1%~10% by HPLC
Banaba Leaf Extract: Corosolic Acid 1%~10% by HPLCBanaba Leaf Extract: Corosolic Acid 1%~10% by HPLCBanaba Leaf Extract: Corosolic Acid 1%~10% by HPLC
 

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