| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Apple Extract Introduction:
Apple is rich in sugar, protein, fat, vitamin C, pectin, tannic acid, organic acid, calcium, phosphorus, ferro, potassium and other minerals. With high nutritional value and good effect for health, apple and apple juice are the common source of vitamins in our daily life.
The main ingredient of apple extract is polyphenol, procyanidine, Phlorizin and Phloretin. Apple polyphenols have a variety of health care functions, such as preventing dental caries, preventing hypertension, preventing allergic reactions, and anti-tumor, etc.
Apple Procyanidin B2 is an antioxidant with anti-bacterial effect. Apple Phloridzin can effectively inhibit microbial activity. Now it is used as medicine to cure diabetes. Apple extract also has the effect of anti-aging.
Functions:
1. Liver Protection: Help heal liver damage and reduced the risk of further damage caused by chemicals such as alcohol and medication.
2. Cancer Protection: Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and lower the risk of colon and lung cancer.
3. Heart Protection: Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood.
4. Cholesterol Reduction: Increase HDL (good) cholesterol levels and reduced total triglyceride levels.
5. Hair Growth: Improve in hair density and no adverse side effects were found.
6. Anti Aging: Effect against external aging by promoting the health of skin cells and rejuvenation.
| Product Name | Apple Extract | Batch Number | APE-220107 | ||||
| Latin Name | Malus Pumila Mil. | Batch Quantity | 275kgs | ||||
| Plant Part Used | Fruit,100% Natural | Country of Origin | China | ||||
| Type of Product | Standard Extract | Active Ingredient Markers | Procyanidin B2 | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Light Brown or brownish yellow Powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic & Astringent | Conforms | Organoleptic test | ||||
| Particle Size | 100%Through 80 Mesh | Conforms | CP2015 | ||||
| Assay | NLT 10% Procyanidin B2 | 10.21% | HPLC | ||||
| Loss on Drying | NMT 5.0% | 3.51% | CP2015 (105 ºC, 3 h) | ||||
| Ash Content | NMT 3.0% | 2.11% | CP2015 (600ºC /4hrs) | ||||
| Extract Solvents | Ethanol & Water | Conforms | / | ||||
| Heavy Metals | NMT 20ppm | Conforms | ICP-MS | ||||
| Arsenic (As) | NMT 0.5ppm | Conforms | ICP-MS | ||||
| Lead (Pb) | NMT 1ppm | Conforms | ICP-MS | ||||
| Cadmium (Cd) | NMT 0.1ppm | Conforms | ICP-MS | ||||
| Mercury(Hg) | NMT 0.2ppm | Conforms | ICP-MS | ||||
| Microbiological Data | Total Plate Count<10,000cfu/g | < 700 cfu/g | GB 4789.2 | ||||
| Total Yeast & Mold<1,000cfu/g | < 60 cfu/g | GB 4789.15 | |||||
| E. Coli <30MPN/100g | Absent | GB 4789.3 | |||||
| Staphylococcus to be absent | Absent | GB 4789.10 | |||||
| Salmonella to be absent | Absent | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
){kind=link}