Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | UV |
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Analysis Items | Specifications | |
Appearance | Fine Brownish Red Powder | |
Odor & Taste | Characteristic fragrant and taste | |
Particle Size | 99% through 60 Mesh | |
Solubility | Soluble in ethanol | |
Assay | NLT 10% Polyphenols | |
Loss on Drying | NMT 5.0% | |
Ash Content | NMT 5.0% | |
Extract Solvents | Ethanol |