Customization: | Available |
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Other Names: | Actaea Racemosa Extract |
Botanical Source: | Cimicifuga Heracleifolia Komar |
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Product Name | Black Cohosh Extract | Batch Number | BCE-170515 | ||||
Botanical Source | Vernonia aspera(Roxb.) Buch.-Ham | Batch Quantity | 200kgs | ||||
Plant Part Used | Rhizome,100% Natural | Country of Origin | China | ||||
Type of Production | Standard Extract | Active Ingredient Markers | Triterpenes Glycosides | ||||
Analysis Items | Specifications | Results | |||||
Identification | Positive | Conforms | |||||
Appearance | Fine Brown to Brownish Yellow Powder | Conforms | |||||
Odor & Taste | Characteristic | Conforms | |||||
Bulk Density | 45-55g/100ml | Conforms | |||||
Particle Size | 98% Through 80 Mesh | Conforms | |||||
Solubility | Soluble in Ethanol & Water solution | Conforms | |||||
Assay | NLT 2.5% Triterpenes Glycosides | 2.54% | |||||
Loss on Drying | NMT 5.0% | 3.90% | |||||
Ash Content | NMT 5.0% | 4.01% | |||||
Extract Solvents | Ethanol & Water | Conforms | |||||
Solvent Residues | NMT 0.05% | Conforms | |||||
Heavy Metals | NMT 10ppm | Conforms | |||||
Arsenic (As) | NMT 2ppm | Conforms | |||||
Lead (Pb) | NMT 2ppm | Conforms | |||||
Cadmium (Cd) | NMT 01ppm | Conforms | |||||
Mercury(Hg) | NMT 0.1ppm | Conforms | |||||
666 | NMT 0.1ppm | Conforms | |||||
DDT | NMT 0.5ppm | Conforms | |||||
Acephate | NMT 0.2ppm | Conforms | |||||
Methamidophos | NMT 0.2ppm | Conforms | |||||
Parathion-ethyl | NMT 0.2ppm | Conforms | |||||
PCNB | NMT 0.1ppm | Conforms | |||||
Aflatoxins | NMT 0.2ppb | Absent | |||||
Sterilization Method | High Temperature & Pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count < 1,000 cfu/g | Conforms | |||||
Total Yeast & Mold < 100 cfu/g | Conforms | ||||||
E. Coli to be negative | Negative | ||||||
Staphylococcus to be negative | Negative | ||||||
Salmonella to be absent | Absent | ||||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |