Oolong Tea Extract 20%, 60%, 80% Polyphenols by UV

• Customization: Available
• Certification: ISO, FDA, Kosher
• Assay Method: UV
• Model NO.: CAS No.: 989-51-5
• Application Form: Capsule
• Application: Health Care Products, Medicine
• Color: Light Brown
• State: Powder
• Type: Tea Polyphenol
• Raw Material: Plants
• Botanical Source: Camellia Sinensis O. Ktze
• Plant Used: Leaf
• Functions: Weight Loss in Women
• Transport Package: 25kg/Drum
• Specification: 80% Polyphenols; ISO 9001; Kosher Certificate
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2938909090
• Production Capacity: 30 Tons

Product Description

Oolong Tea Extract
Botanical Source: Camellia sinensis O. Ktze.
Plant Used: Leaf
CAS No.: 989-51-5
Specification: 20%, 60%, 80% Polyphenols by UV
Appearance: Fine yellowish brown to yellow powder
Solubility: Soluble in water

What is Oolong Tea?
Oolong tea is a kind of partially fermented tea. It is partially fermented and contains unique levels of tea flavanols commonly, heart, and muscles. Oolong tea also contains theophylline and theobromine.
During the partial fermentation processes, small amounts of polyphenols are formed such as theaflavin. Oolong tea has both the active catechin components of unfermented green tea and the fermented black tea polyphenols.

Functions:
1. Oolong tea is used to improve thinking skills and mental alertness.
2. Used to prevent cancer, tooth decay, osteoporosis, and heart disease.
3. To support energy levels, support lipolysis and provide antioxidant activity.
4. Increases energy expenditure and fat oxidation.
5. Prevented the obesity and fatty liver.
6. Weight loss.
7. Promoted energy expenditure and fat oxidation in human subjects.