Lingonberry Extract
Product Name: Lingonberry Extract
Botanical source: Vaccinium vitis-idaea L
Type of Products: Standard Extract
Particle Size: 80 mesh
Specification: 5%-35% Proanthocyanidins
Appearance: Fine purple-red powder
Introduction:
It is rich in vitamin C, vitamin E, superoxide dismutase, and also rich in amino acids, flavonoids, Fe and other inorganic elements. SOD in red bean has preventive and therapeutic effects on immune inflammation, radiation damage, tumor and anti-aging. The purple pigment and brassin contained in red bean fruit can save and enhance vision and maintain eye health. Compared with similar fruits, the content of vitamin C and E in red bean fruit is the highest, and it is a natural beauty and beauty health food for women. Wild red bean fruit can be eaten directly, but it is mainly processed into fruit juice, pulp, jam, fruit wine, beverage, and natural pigment extraction.
The antioxidant properties of proanthocyanidins extracted from Lingonbilberry are hundreds of times higher than those of vitamin C. It is 100% bioavailable to humans and can be detected in the blood twenty minutes after taking it. Unlike other antioxidants, Lingonbilberry proanthocyanidins can directly protect the brain and nervous system and improve microcirculation through blood vessels and brain barriers. Studies have shown that the proanthocyanidins extracted from Lingonberry is the most effective, the most widely used, the lowest side effects and the most expensive of all plant proanthocyanidins.
Functions:
1.Protects the brain and nervous system, improves microcirculation.
2.Skin whitening.
3. Improve immunity.
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