Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | UV |
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Product Name | Lion's Mane Mushroom Extract | Batch Number | LME-210425 | ||||
Botanical Source | Hericium erinaceus(Bull.) Per | Batch Quantity | 550kgs | ||||
Plant Part Used | Mushroom mycelium,100% natural | Country of Origin | China | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Polysaccharides |
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Brownish Yellow Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 40-50g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 98% through 80 mesh | Conforms | AOAC 973.03 | ||||
Solubility | Soluble in water | Conforms | Visual |
Assay | NLT 10% Polysaccharides | 10.36% | UV | ||||
Moisture | NMT 7.0% | 3.89% | USP | ||||
Ash Conten | NMT 9.0% | 5.36% | 2g /525ºC /3hrs | ||||
Extract Solvents | Water | Conforms | / |
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 1ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury (Hg) | NMT 0.1ppm | Conforms | ICP-MS |
Microbiological Data | Total Plate Count <10,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold <1,000cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 |