| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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Hawthorn Extract Introduction
Hawthorn extract is extracted from hawthorn fruit, and its active ingredients are flavonoids. At present, there are more than 30 kinds of flavonoids isolated from hawthorn, mainly including flavonoid glycosides containing carbon bonds, flavonols and their glycosides, dioxyflavonoid glycosides, and polymeric flavonoids. Its appearance is brown-red or brown-yellow powder, which can strongly inhibit thyroid peroxidase, anti-cancer, antihypertensive, antibacterial, invigorating blood circulation, reducing blood lipids, inhibiting platelet aggregation and spasmolysis. Another important component is triterpenoids. In addition, hawthorn contains organic acids such as chlorogenic acid, caffeic acid and tannin, tannin, epicatechol, choline, acetylcholine, beta sitosterol, carotene. And a lot of Vit C and so on.
Hawthorn has important medicinal value. Since ancient times, it has become a good medicine for invigorating the spleen and appetizing, digestion and stagnation, blood circulation and phlegm. Vitexin, a flavonoid compound in hawthorn, is a drug with strong anti-cancer effect. Hawthorn extract has certain inhibitory effects on the growth, proliferation, invasion and metastasis of cancer cells in vivo. In modern times, hawthorn extract is widely used as a dietary supplement in many forms, primarily to increase myocardial contractility, heart rate, neurotransmission, and myocardial irritability
Application:
1. Inhibiter of thyroid peroxidase, anticancer and antibacterial.
2. Improvement of blood supply to the heart by dilating the coronary blood vessels
3. Improvement of metabolic processes in the heart
4. Treatment of coronary heart disease and angina pectoris
5. Enhancement of body's immunity
6. Antihypertensive, hypolipidemic effect
| Product Name | Hawthorn Fruit Extract | Batch Number | HFE-220211 | ||||
| Botanical Source | Crataegus monogyna | Batch Quantity | 200kgs | ||||
| Plant Part Used | Fruit,100% Natural | Country of Origin | China | ||||
| Type of Products | Standard Extract | Active Ingredient Markers | Flavonoids | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine Brown Powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Mesh Size | NLT 98% through 80 mesh | Conforms | Visual | ||||
| Assay | NLT Flavonoids 5% | 5.36% | UV | ||||
| Loss on Drying | NMT 5.0% | 4.01% | 5g /105ºC /2hrs | ||||
| Ash Content | NMT 5.0% | 2.77% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Grain Alcohol & Water | Conforms | / | ||||
| Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
| Arsenic (As) | NMT 1ppm | Conforms | ICP-MS | ||||
| Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
| Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count<10,000cfu/g | < 100cfu/g | GB 4789.2 | ||||
| Total Yeast & Mold<1000cfu/g | <20cfu/g | GB 4789.15 | |||||
| E. Coli to be negative | Negative | GB 4789.3 | |||||
| Staphylococcus to be negative | Negative | GB 4789.10 | |||||
| Salmonella to be negative | Negative | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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