100% Natural Health Corosolic Acid From Banaba Leaf Extract

• Customization: Available
• Certification: ISO, HACCP, Kosher, Halal
• Assay Method: HPLC
• Model NO.: 1%-2% Corosolic Acid
• Application: Food, Health Care Products, Medicine
• State: Powder
• Product Name: Banaba Leaf Extract
• Botanical Soure: Lagerstroemia Speciosa L
• CAS No: 4547-24-4
• Plant Part Used: Leaf,100% Natural
• Appearance: Fine Greenish Brown Powder
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Arsenic (as): Nmt 2ppm
• Lead (Pb): Nmt 2ppm
• Cadmium (CD): Nmt 0.5ppm
• Mercury(Hg): Nmt 0.1ppm
• Total Plate Count: < 1,000 Cfu/G
• Total Yeast & Mold: < 100 Cfu/G
• E. Coli: Negative
• Transport Package: Packed in Fiber Drum, LDPE Bag Inside; 25kg
• Specification: Corosolic Acid 1%~2% by HPLC
• Trademark: Banaba Leaf Extract
• Origin: Yongzhou of Hunan Province
• HS Code: 29389090
• Production Capacity: 500000 Ton/Year

Product Description

Banaba Leaf Extract
 

Product Name:Banaba Leaf Extract
Botanical Source: Lagerstroemia Speciosa L.
CAS No.: 4547-24-4
Plant Part Used: Leaf
Specification : Corosolic acid 1%~98% By HPLC
Appearance: Light yellow or white powder
 

 

Banaba extract comes from the leaf of Lagerstroemia Speciosa. The main active ingredient is corosolic acid, a terpenoid compound known to stimulate glucose transport across cell membranes. Leaves of the plant Lagerstroemia speciosa have been used as a folk medicine for treatment of diabetes and kidney diseases.
KINGHERBS can offer 1%~98% Corosolic acid. It can help to regulate blood sugar levels in the blood and has strong antioxidant properties that help to prevent damage by free radicals. Corosolic Acid may also be beneficial in lowering the blood pressure as well as burning fat. It is also believed to have powerful antioxidant properties. It may help to neutralize free radical, and promote healthy kidney function and prevent cell membrane lipid oxidation.

 

Product Name		Banaba Leaf Extract
Botanical Source		Lagerstroemia Speciosa L.
Plant Part Used		Leaf,100% Natural
Type of Products		Standard Extract
Analysis Items		Specifications
Appearance		Fine Brown Powder
Odor & Taste		Characteristic
Bulk Density		45-60g/100ml
Mesh Size		NLT 98% through 80 Mesh
Assay		NLT 2% Corosolic Acid
Ratio		20:1
Loss on Drying		NMT 5.0%
Ash Content		NMT 5.0%
Extract Solvents		Ethanol
Solvent Residues		NMT 0.05%

Features:

Banaba leaf (Lagerstroemia speciosa L) leaves have been used in traditional medicine in the Philippines and India for diabetes and weight management.  The active component in banaba leaf is called corosolic acid.  Scientists are suggesting that this plant-derived corosolic acid is a diabetic drug of the future. 
Using medicine to help regulate diabetes has a tendency to provoke an undesirable immune response that leads to the production of antibodies. This causes deterioration of medicine usefulness to function correctly in metabolism.  Corosolic acid mimics the function of medicine but does not cause the production of these problematic autoantibodies.  While human studies still need to be done, animal studies and traditional use support a powerful use of this nutrient in the regulation of blood sugar.

Other research on corosolic acid shows that it may also help bones . In an animal study corosolic acid was found to help stimulate the formation of osteoblasts, the important bone building carpenter cells.  It is becoming more evident with each passing day that bone health and blood sugar metabolism are highly interdependent. 
Yet another study shows that corosolic acid can reduce inflammation in heart cells, preventing hypertrophy, a common problem in diabetes.  It did so by reducing the powerful inflammatory gene signal, NF-kappaB. 

Main Functions:
Balancing blood sugar, Anti-diabetic;
Losing weight;
Promote healthy kidney function and prevent cell membrane lipid oxidation.
Controlling appetite and food craving, especially carbohydrate cravings;
Anti-oxidant;
Corosolic Acid is believed to be beneficial in treating type 2 diabetes because it may possess the ability to reduce glucose levels.