| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | UV |
|
Still deciding? Get samples of US$ 1/g
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Product Name | Chinese Sweetgum Fructus Powder | Batch Number | SFP-161005 | ||||
| Latin Name | Liquidambar formosana Hance | Quantity | 1000kgs | ||||
| Plant Part Used | Fructus,100% Natural | Country of Origin | China | ||||
| Type of Product | Standard Extract | Active Ingredient Makers | / | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Identification | Positive | Conforms | TLC | ||||
| Appearance | Fine Greyish Brown Powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 25-45g/100ml | Conforms | ASTM D1895B | ||||
| Particle Size | 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
| Solubility | Soluble in Water | Conforms | Visual | ||||
| Loss on Drying | NMT 5.0% | 4.39% | USP | ||||
| Ash Content | NMT 5% | 3.26% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Water | Conforms | / | ||||
| Solvent Residues | NMT 0.05% | Conforms | USP-GC | ||||
| Excipients | None | Conforms | / | ||||
| Heavy Metals | NMT 10ppm | Conforms | USP | ||||
| Arsenic (As) | NMT 1ppm | Conforms | USP(ICP-MS) | ||||
| Lead (Pb) | NMT 1ppm | Conforms | USP(ICP-MS) | ||||
| Cadmium (Cd) | NMT 0.3ppm | Conforms | USP(ICP-MS) | ||||
| Mercury(Hg) | NMT 0.2ppm | Conforms | USP(ICP-MS) | ||||
| 666 | NMT 0.1ppm | Conforms | USP-GC | ||||
| DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
| Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
| Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
| PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
| Sum of B1+B2+G1+G2 NMT 0.5ppm | |||||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count<1000cfu/g | < 10,000 cfu/g | GB 4789.2 | ||||
| Total Yeast & Mold<100cfu/g | < 1000 cfu/g | GB 4789.15 | |||||
| E. Coli to be absent | Absent | GB 4789.3 | |||||
| Staphylococcus to be absent | Absent | GB 4789.10 | |||||
| Salmonella to be absent | Absent | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
){kind=link}