Top Quality Red Yeast Rice Powder Extract Monacolin K

Product Details
Customization: Available
Scent: Odorless
Moisture: ﹤10%
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Number of Employees
15
Year of Establishment
2011-08-31
  • Top Quality Red Yeast Rice Powder Extract Monacolin K
  • Top Quality Red Yeast Rice Powder Extract Monacolin K
  • Top Quality Red Yeast Rice Powder Extract Monacolin K
  • Top Quality Red Yeast Rice Powder Extract Monacolin K
  • Top Quality Red Yeast Rice Powder Extract Monacolin K
  • Top Quality Red Yeast Rice Powder Extract Monacolin K
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Basic Info.

Model NO.
Red Yeast Rice
Style
Powder
Color
Fine Red Purple Powder
Usage
Medicinal Yeast
Type
Yeast Exact
Resource
Natural
Sample
Available
Mold Species
Monascus Purpureus
Certificates
ISO, Kosher, HACCP, Halal
Transport Package
1kg, 5kg, 10kg, 25kg
Specification
Monacolin-K 0.1%-5%
Trademark
kingherbs
Origin
China
HS Code
2938909090
Production Capacity
10000kgs

Product Description

Red Yeast Rice Powder

Specification: Monacolin-K 0.1%-5%

Why chioce KINGHERBS' s Functional Red Yeast Rice Powder
1. 100% solid fermentation, no any chemicals or additive added, 100% natural
2. 100% citrinin free
3. no any irradiation
4. many kind of specifications for your choice: for softgel use, for drink use, for tablets use

USES: 
Red yeast rice has been used for lowering cholesterol levels. Some herbal/diet supplement products have been found to contain possibly harmful impurities/additives. Check with your pharmacist for more details regarding the particular brand you use. The FDA has not reviewed this product for safety or effectiveness. Consult your doctor or pharmacist for more details.

HOW TO USE: Take this product by mouth as directed. Follow all directions on the product package. If you are uncertain about any of the information, consult your doctor or pharmacist. If your condition persists or worsens, or if you think you may have a serious medical problem, seek immediate medical attention.

SIDE EFFECTS: Stomach upset or nausea may occur. If any of these effects persist or worsen, contact your doctor promptly. Tell your doctor immediately if you have any of these very unlikely but serious side effects: weakness, muscle pain, fever, dark urine, yellowing eyes/skin. If you notice other effects not listed above, contact your doctor or pharmacist.
Product Name Red Yeast Rice Powder  Batch Number RYR-170320
Mold species Monascus purpureus  Batch Quantity 1000kgs
Standard refers USP Country of Origin China
               
Analysis Items Specifications Results  Methods used
Identification Positive Conforms TLC
Appearance Fine Red Purple Powder Conforms Visual test
Odor & Taste Characteristic, bitterish. Conforms Organoleptic test
Particle Size 100% through 80 Mesh Conforms 80Mesh Screen
Solubility Partially soluble in hydro-alcoholic solution Conforms Visual
               
Assay NLT 5.0% Total Monacolin K 5.92% HPLC
NLT 4.5% Acid form Monacolin K 5.75% HPLC
NMT 0.5% Lactone form Monacolin K 0.16% HPLC
Loss on Drying NMT 8% 7.10% Cph
Ash NMT 3% 2.52% Cph
               
Heavy Metals NMT 5ppm Conforms Atomic Absorption
Arsenic (As) NMT 1ppm Conforms Atomic Absorption
Lead (Pb) NMT 2ppm Conforms Atomic Absorption
Mercury (Hg) NMT 1ppm Conforms Atomic Absorption
               
Citrinin (mg/kg) Negative Negative HPLC
Pesticides Residues NMT 1ppm Conforms GC
               
GMO Status GMO Free Conforms /
               
Microbiological Data Total Plate Count<10,000cfu/g Conforms GB 4789.2
Total Yeast & Mold<300cfu/g Conforms GB 4789.15
E. Coli to be negative Negative GB 4789.3
Salmonella to be negative Negative GB 4789.10
               
Packing and Storage Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep away from moisture, strong heat and sunlight.
Shelf Life 2 years if sealed and stored in the recommended conditions.

Top Quality Red Yeast Rice Powder Extract Monacolin K
Top Quality Red Yeast Rice Powder Extract Monacolin K
Top Quality Red Yeast Rice Powder Extract Monacolin KTop Quality Red Yeast Rice Powder Extract Monacolin KTop Quality Red Yeast Rice Powder Extract Monacolin K

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