Customization: | Available |
---|---|
Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
Still deciding? Get samples of US$ 10/Piece
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name | Primula Extract | Batch Number | PET-220908 | ||||
Latin Name | Primula malacoides Franch. | Quantity | 500kgs | ||||
Plant Part Used | Whole herb,100% Natural | Country of Origin | China | ||||
Type of Products | Ratio Extract | Active Ingredient Markers | / | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Brownish Yellow Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 40-55g/100ml | Conforms | Density Meter | ||||
Particle Size | 98% through 80 Mesh | Conforms | 80 Mesh Screen | ||||
Solubility | Soluble in water | Conforms | Visual | ||||
Extract Ratio | 4:1 | 4:1 | / | ||||
Loss on Drying | NMT 5.0% | 3.32% | 5g / 105C /5hrs | ||||
Ash Content | NMT 5.0% | 3.58% | 2g / 525C / 5hrs | ||||
Extract Solvents | Water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count <10,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold <1,000cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be negative | Negative | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2years if sealed and stored in the recommended conditions. |