Propolis Extract Purity 50%-98%, Flavonoids 5%-14%

• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Propolis
• Model NO.: CAS#: 9009-62-5
• Product Grade: Food Grade
• Odor & Taste: Characteristic
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2years
• Transport Package: 25kg/Drum
• Specification: Flavonoids 5%-14%
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2932999099

Product Description

Propolis Extract

Specification: Purity 50%-98%,Flavonoids 5%-14%

Description:
KINGHERBS' propolis is a natural resin created by bees, used in the construction of hives. Propolis is produced from the buds of conifer and poplar tress, in combination with beeswax and other bee secretions. Historically, propolis was used in Greece to treat abscesses, by the Assyrians to heal wounds and tumors, and by the Egyptians for mummification. Today, propolis is commonly found in chewing gum, cosmetics, creams, lozenges, and ointments.
Vitamins and Minerals in Propolis: It contains all the known vitamins except for vitamin K, and has fourteen of the 15 minerals that the human body requires for normal function. (It contains no sulfur).
1. Vitamin A 
2. Vitamin B1, B2, B3 
3. Biotin 
4. bioflavonoids 
5. albumin 
6. calcium 
7. magnesium 
8. iron 
9. zinc 
10. silica 
11. potassium 
12. phosphorous 
13. manganese 
14. cobalt

Functions: 
Propolis is a nutrient made by honey bees, it could stimulate function of a healthy immune system and protect against certain adverse health conditions. Propolis is one of nature's most versatile substances with a wide range of accepted health benefits.
1. Superior source of bioflavonoids:16 amino acids have been identified in propolis 
2. Bioflavonoids have anti-inflammatory properties. 
3. Propolis has natural antibiotic and anti-viral properties, when combined with some prescription antibiotics it may boost the effectiveness of the prescribed drug. 
4. It is often described as a complete food for raw energy and may provide protection against microorganisms