Customization: | Available |
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Type: | Safflower Seed Oil |
Resource: | Plants Oil |
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Analysis Items | Specifications | Results | Test Methods | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Clear bright yellow oil | Conforms | Organoleptic | ||||
Gardner Color | <Y25; R3 @133.4mm Gardener | Y15, R1.5 | AOCS Td 1a-64 | ||||
Odor & Taste | Characteristic of safflower seed | Conforms | Organoleptic | ||||
Fatty Acid Distribution | C16:0 Palmitic Acid | 5.3%-8.0% | 5.67% | AOCS Ce 1e-91 | |||
C18:0 Stearic Acid | 1.9%-2.9% | 1.90% | |||||
C18:1 Oleic Acid | 8.4%-21.3% | 11.26% | |||||
C18:2 Linoleic Aicd | 67.8%-83.2% | 81.07% | |||||
Heat test At 280ºC | No matter comes out | Conforms | / | ||||
Cold Test | Clear after 5.5 hours at 0°C | Conforms | AOCS Cc 11-53 | ||||
Flash point (ºC) | NLT 200 | 216 | |||||
Moisture & volatile matters | NMT 0.05% | 0.02% | Karl Fischer | ||||
Acid value | ≤0.5 KOH mg/g | 0.26 | AOCS Cd 3d-63 | ||||
Peroxide value, mmol/kg | 6.0 max. | 1.7 | AOCS Cd 8b-90 | ||||
Saponification value KOH mg/g | 186.0--198.0 | 191 | AOCS Cd 3-25 | ||||
Unsaponifiable matters | 2% max | 0.53% | AOCS Ca 6a-40 | ||||
Impurity | NMT 0.05% | 0.01% | / | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic absorption | ||||
Arsenic (As) | NMT 0.2ppm | Conforms | Atomic absorption | ||||
Lead (Pb) | NMT 0.2ppm | 0.5ppm | Atomic absorption | ||||
Cadmium (Cd) | NMT 0.2ppm | Conforms | Atomic absorption | ||||
Chlorate (Cl) | NMT 1ppm | Conforms | Atomic absorption | ||||
Phosphate Organics | NMT 1ppm | Conforms | USP-GC | ||||
Pesticides Residues | NMT 0.1ppm | Conforms | USP-GC | ||||
Aflatoxins | NMT 0.2ppb | Absent | HPLC | ||||
Microbiological Data | Total Plate Count <1000cfu/g | < 100 cfu/g | GB 4789.2 | ||||
Total Yeast & Mold <100cfu/g | < 10 cfu/g | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.4 | |||||
Salmonella to be absent | Absent | GB 4789.10 | |||||
Packing and Storage | Packed in coated Iron or HDPE drum, purged with nitrogen. Stored at low temperature ( 10-15ºC ) in a well-closed container in cool place, kept away from sun light and heat. | ||||||
Shelf Life | 1.5 years if sealed and stored in the recommended conditions. |