Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Black Cohosh Extract Introduction:
It has been discovered that black cohosh is a natural remedy for premenstrual syndrome and menopausal symptoms. It is worthwhile to replace hormone therapy with black cohosh extract under the consent of the doctor. The main chemical composition of black cohosh is triterpenoid saponins, which may have the effect of the anti-inflammation, anti-tumor, antibacterial. Many people find that their living quantity has improved significantly after taking this herb. When choosing this type of nutraceuticals, it is recommended to choose standard extracts to get the ingredients of the greatest benefits.
Application:
1. Anti-depressant
2. Anti-bacterial
3. Anti-cancer
4. Anti-inflammatory
5. Anti-spasm
Product Name | Black Cohosh Extract | Batch Number | BCE-210519 | ||||
Botanical Source | Cimicifuga romose(L)Nutt | Batch Quantity | 500kgs | ||||
Plant Part Used | Whole herbal,100% Natural | Country of Origin | China | ||||
Type of Production | Standard Extract | Active Ingredient Markers | Triterpenoid Saponins | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Brownish Yellow Powder | Conforms | Visual Test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic Test | ||||
Bulk Density | 40-60g/100ml | 52g/100ml | ASTM D1895B | ||||
Particle Size | 99% Through 80 Mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT 5% Triterpenoid Saponins | 5.02% | HPLC | ||||
Loss on Drying | NMT 5.0% | 2.67% | 5g / 105ºC / 2hrs | ||||
Total Ash | NMT 5.0% | 3.52% | 2g / 525ºC / 3hrs | ||||
Extract Solvents | Ethanol & Water | Conforms | / | ||||
Solvent Residues | NMT 3000ppm | Conforms | GC | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1.0ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Sterilization Method | High Temperature & Pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count < 10,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold < 1,000cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be negative | Negative | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |