100% Natural Coleus Forskohlii Extract 10%-40% Forskolin

• Customization: Available
• Certification: ISO, HACCP, Kosher, Halal
• Assay Method: UV
• Model NO.: 10%-40% Forskolin
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Coleus Forskohlii
• Botanical Source: Coleus Forskohlii (Willd.) Briq.
• CAS No.: 69575-29-9
• Plant Part Used: Root,100% Natural
• Appearance: Fine Brownish Yellow Powder
• Assay: Nlt 10% Forskolin
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Arsenic (as): Nmt 1ppm
• Lead (Pb): Nmt 1ppm
• Cadmium (CD): Nmt 1ppm
• Mercury(Hg): Nmt 0,5ppm
• Total Plate Count: <10,000cfu/G
• Total Yeast & Mold: <1000cfu/G
• E. Coli: Negative
• Transport Package: 25kgs/Drum
• Specification: 10%-40% Forskolin
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2938909090
• Production Capacity: 2500kgs/Month

Product Description

Product Name: Coleus Forskohlii Extract                     
Botanical Source: Coleus forskohlii (Willd.) Briq.
Part Used: Root
CAS No.: 66575-29-9
Specification: Forskolin 10%, 20%;
 

Analysis Items		Specifications
Appearance		Fine brownish yellow powder
Odor & Taste		Characteristic
Bulk Density		35-55g/100ml
Particle Size		99% through 80 Mesh
Assay		NLT 10% Forskolin
Loss on Drying		NMT 5.0%
Ash Content		NMT 5.0%
Extract Solvents		Ethanol & Water

The herb Coleus forskohlii has a long-standing important role in Ayurveda, the traditional medicinal system of India. The chemical component forskolin appears responsible for the health benefits of this plant, according to the Memorial Sloan-Kettering Cancer Center. Forskolin may be helpful for weight management.
Forskolin (coleus forskohlii) is a naturally-occurring chemical compound whose highly-regarded association with being a potential weight loss catalyst and muscle building accelerator has exploded with popularity.
Natural, pure forskolin is an exotically-acclaimed extract and multipurpose aromatic herbal ingredient (bioactive labdane diterpene) derived from the roots of the Plectranthus Barbatus/Lamiaceae plant. It is and has been an important cultural and medicinal plant throughout the world, especially in traditional Indian Ayurvedic medicine for many years expressing beneficial anti-microbial and anti-inflammatory properties along with diverse pharmacological benefits.
Forskolin's deeply-rooted origins come from the mint family and is commonly found in eastern hemisphere locations; Thailand, India and Burma as well as Brazil and parts of Africa. The storied indigenous history of the Indian coleus perennial plant species (makandi/coleonol) has long been linked as an ancient herbal tonic medicine to help treat varying:
1 gastrointestinal / digestive disorders
2 cardiovascular / circulation conditions
3 respiratory disorders / cough
4 central nervous systems
5 skin problems / infections / boils / eczema
6 body stiffness & rheumatism
Forskolin is widely-known as a natural activator, controller and regulator of adenylate cyclase (an enzyme related to multiple beneficial lipid metabolism and glycogen functions) which is an important enzyme that stimulates production of cyclic adenosine monophosphate (cAMP). Cyclic-AMP is closely tied with adenosine triphosphate (ATP) which has been shown to:
reducing inflammation
reducing blood pressure
anti-glaucoma
positive inotropic action in the heart
preventing platelet aggregation
Bronchodilation lung health
But the biggest and most desirable benefit seems to stem from activating cellular adenylate cyclase which has an inherent ability to stimulate hormones which activate desired fat burning mechanisms within the body.