Blood Orange Extract 5% to 10% Anthocyanidins

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: UV
• Model NO.: BOE
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Blood Orange
• Raw Material: Plants
• Transport Package: 25kg/Drum
• Specification: 5% to 10% anthocyanidins
• Trademark: KINGHERBS
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20000kgs

Product Description

Botanical Source: Citrus sinensis 
Specification: 5% to 10% anthocyanidins
 
The blood orange is a variety of orange with crimson, almost-blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrusfruits. 
 
Feature of KINGHERBS's blood orange extract,
 
1. 100% Natural blood orange extract,
2. Low heavy metals,
3. Supply tailored extract,
4. Low solvent residue.
5. 100% quality guaranteed.