Blood Orange Extract 5% to 10% Anthocyanidins

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Kosher,Halal
Assay Method: UV
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Number of Employees
15
Year of Establishment
2011-08-31
  • Blood Orange Extract 5% to 10% Anthocyanidins
  • Blood Orange Extract 5% to 10% Anthocyanidins
  • Blood Orange Extract 5% to 10% Anthocyanidins
  • Blood Orange Extract 5% to 10% Anthocyanidins
  • Blood Orange Extract 5% to 10% Anthocyanidins
  • Blood Orange Extract 5% to 10% Anthocyanidins
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Basic Info.

Model NO.
BOE
Application Form
Tablet, Capsule
Application
Food, Health Care Products
State
Powder
Extract Source
Blood Orange
Raw Material
Plants
Transport Package
25kg/Drum
Specification
5% to 10% anthocyanidins
Trademark
KINGHERBS
Origin
China
HS Code
1302199099
Production Capacity
20000kgs

Product Description


Botanical Source: Citrus sinensis 
Specification: 5% to 10% anthocyanidins
 
The blood orange is a variety of orange with crimson, almost-blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrusfruits. 
 
Feature of KINGHERBS's blood orange extract,
 
1. 100% Natural blood orange extract,
2. Low heavy metals,
3. Supply tailored extract,
4. Low solvent residue.
5. 100% quality guaranteed.
 
Blood Orange Extract 5% to 10% Anthocyanidins
Blood Orange Extract 5% to 10% AnthocyanidinsBlood Orange Extract 5% to 10% AnthocyanidinsBlood Orange Extract 5% to 10% Anthocyanidins

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