Customization: | Available |
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Type: | Pumpkin Seed Oil |
Resource: | Plants Oil |
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Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Light clear yellow, or brown to red oil | Conforms | Visual test | ||||
Odor & Taste | Characteristic, no foreign odor | Conforms | Organoleptic test | ||||
AV/Acid Value mg KOH/g | 1.0-4.0 max. | 0.92 | AOCS Ca-5a-40 (1997) | ||||
Peroxidation Value | 2.0-5.0 meq/kg max. | 3.2 | AOCS Cd-8b-90 (1997) | ||||
Anisidine Value | 8.0 max. | 5 | AOCS Cd-8b-90 (1997) | ||||
Totox Value | 15 max. | 9.1 | AOCS Cd-18-90 (1997) | ||||
Vitamin E | NLT 30mg/ 100g | 82mg/100g | |||||
Saponification Value | 188-198 | 192 | CD3-25 | ||||
Unsaponifiable matter | NMT 2.5% | 0.0107 | Caba-40 | ||||
Refractive idex at 20ºC | 1.4715-1.4745 | 1.4724 | / | ||||
Specific Gravity (d425) | 0.910-0.930 g/cm³ | 0.922 g/cm³ | / | ||||
Moisture & volatile matter(%) | 0.1- 0.5 | 0.08 | Ca2e-84 | ||||
Unsaturated Fatty Acids | 93.9% | ||||||
Assay | Fatty Acid compostition | C16:0 Palmitic acid 9-15% | 11.1% | ||||
C18:0 Stearic acid 5-8% | 5.3% | ||||||
C18:1 Oleic acid 24-41% | 26.9% | ||||||
C18:2 Linoleic acid 40-57% | 51.5% | GC, Ce1-62 | |||||
Others | NMT 2.0% | 1.0% | |||||
Heavy Metals | NMT 10ppm | Conforms | USP | ||||
Arsenic (As) | NMT 0.3ppm | 0.014 | USP(ICP-MS) | ||||
Lead (Pb) | NMT 0.5ppm | 0.008 | USP(ICP-MS) | ||||
Mercury (Hg) | NMT 0.05ppm | 0.002 | USP(ICP-MS) | ||||
Chlorate (Cl) | NMT 1ppm | Conforms | USP(ICP-MS) | ||||
Phosphate Organics | NMT 1ppm | Conforms | USP-GC | ||||
Organics Residues | NMT 1ppm | Conforms | USP-GC | ||||
Pesticides Residues | NMT 1ppm | Conforms | USP-GC | ||||
Aflatoxin | NMT 5μg/g | Conforms | USP-HPLC | ||||
Microbiological Data | Total Plate Count <1000cfu/g | < 300 cfu/g | GB 4789.2 | ||||
Total Yeast & Mold< 100cfu/g | < 40 cfu/g | GB 4789.15 | |||||
E. Coli <30 cfu/g | <30 | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in food grade metal/plastic drum (N.W.: 190KGS). Stored in a well-closed container filled with inert gas, in cool place and away from light, heat. | ||||||
Shelf Life | 1.5 years from production if sealed and stored in the recommended method. |