Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Assay Method: | HPLC |
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Product Name | Swertia Extract | Batch Number | SBE-220508 | ||||
Botanical Source | Swertia bimaculata L. | Batch Quantity | 550kgs | ||||
Plant Part Used | Whole Herb,100% Natural | Country of Origin | China | ||||
Type of Products | Standard Extract | Active Ingredient Markers | Swertiamarin | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine light yellow powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | 90% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Solubility | Soluble in hydro-alcoholic solution | Conforms | Visual | ||||
Assay | NLT 90% Swertiamarin | 90.80% | HPLC | ||||
Loss on Drying | NMT 5.0% | 2.26% | GB/T 5009.3 -2015 | ||||
Ash Content | NMT 0.5% | 0.30% | GB/T 5009.4 -2015 | ||||
Extract Solvents | Grain alcohol and water | Conforms | / | ||||
Excipient | None | Conforms | / | ||||
Heavy Metals | NMT 20ppm | Conforms | CP2015 | ||||
Arsenic (As) | NMT 2ppm | Conforms | GB/T5009.11 -2015 | ||||
Lead (Pb) | NMT 2ppm | Conforms | GB/T 5009.12-2015 | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count < 10,000 cfu/g | < 1,000 cfu/g | GB 4789.2 | ||||
Total Yeast & Mold < 1,000 cfu/g | < 100 cfu/g | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |