Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher |
Assay Method: | UV |
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Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Yellowish Brown Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | 100% through 80 Mesh | Conforms | CP2015 | ||||
Assay | NLT 50% Echinacoside | 50.08% | HPLC | ||||
NLT 10% Acteoside | 10.06% | HPLC | |||||
Loss on Drying | NMT 5.0% | 3.35% | GB/T 5009.3 | ||||
Ash Content | NMT 5.0% | 3.42% | GB/T 5009.4 | ||||
Extract Solvents | Ethanol & Water | Conforms | \ | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Microbiological Data | Total Plate Count <10,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold <1,000cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 |