Health Supplement Asparagus Extract Polysaccharide

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: UV
• State: Powder
• Botanical Source: Asparagus Officinalis L.
• Plant Parts Used: Stem,100% Natural
• Type of Products: Standard Extract
• Model NO.: Polysaccharide 10% - 30% UV
• Appearance: Fine Brown to Brownish Yellow Powder
• Odor & Taste: Characteristic
• Bulk Density: 35-65g/100ml
• Particle Size: Nlt 98% Through 80 Mesh
• Loss on Drying: Nmt 5%
• Ash Content: Nmt 5%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2years
• Transport Package: 25kgs/Drum
• Origin: China
• HS Code: 2938909090

Product Description

Asparagus Extract Introductions:
Asparagus is the tuberous root or young stem extract of Asparagus officinalis L. of the Liliaceae plant. It contains essential amino acids, minerals and other nutrients, as well as saponins and flavonoids and other active ingredients, and its nutritional value is higher than that of ordinary vegetables and fruits. Asparagus is rich in egg white matter, fat, vitamins and a variety of active ingredients, which have the functions of regulating body metabolism, improving body immunity, anti-cancer, anti-mutation, anti-aging, and lowering blood lipids.
Asparagus extract can increase the speed of alcohol decomposition, which is helpful for people who are intoxicated to get rid of alcohol quickly. Asparagus contains minerals such as selenium, folic acid, and nucleic acid asparagus glycosides, which prevent normal cells from becoming malignant, can kill tumors, prevent tumor cells from spreading, and have the effect of preventing and treating tumors. Asparagus is a high-fiber, low-sugar, low-fat food, which can prevent hyperlipidemia and cardiovascular and cerebrovascular diseases.

Asparagus Extract Functions:
1. Enhance immunity;
2. Lipid-lowering effect;
3. Prevent diabetes;
4. Anti-aging effect;
5. Anti-fatigue;
6. Anti-ulcer;
7. Hepatoprotective effect;
8. Anticancer effect;