100% Natural Acai Berry Extract Anthocyanidins

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: UV
• Model NO.: ABE
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Specifications 2: Polyphenols 10% -20%
• Transport Package: in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
• Specification: Anthocyanidins 5%-40% by UV
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2938909090
• Production Capacity: 500kg/Week

Product Description

Description:
The acai berry is a fruit of the acai palm tree. Acai berries contain combination of health-promoting nutrients. Studies show that Acai has up to 33 times the antioxidant content as red wine grapes. Compared to wolfberry, noni and mangosteen juice products, Acai is 6 times more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.


Nutritional Content:
Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Per 100g of powdered preparation of freeze-dried acai fruit pulp and skin contains:
Vitamins:
Vatimin A: 1002U, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol),
Minerals:
Iron: 4.4mg, potassium, Phosphorus, Calcium: 260mg
Essential fatty acids:
Omega 6, Omega 9, all the essential amino acids, and more protein than an average egg.
533.9 calories, 52.2 g carbohydrates, 8.1 g protein, 32.5 g total fat.
The carbohydrate portion included 44.2 g of dietary fiber and low sugar value (pulp is not sweet).
Amino acid content: 7.59% of total dry weight
Protein: 8.1% of total dry weight
The fat content of acai consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%). Acai also contains beta-sitosterol (78-91% of total sterols). The oil compartments in acai fruit contain polyphenols such as procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially during storage or exposure to heat.

Functions:
Increasing metabolism & energy;
Immune system boost;
Cleaning digestive system;
Balancing blood sugar;
Improving cardiovascular health;
Weight loss; Overall detoxification.
 

KINGHERBS LIMITED
CERTIFICATE OF ANALYSIS
			Report D ate		:	27-Mar-14
			Expiry Date		:	21-Mar-16
			Manufacture Date		:	22-Mar-14
Product Name		Acai Berry Extract	Batch Number		ABE-140322
Botanicalsource		Euterpe oleracea M .	Batch Quantity		500kgs
Plant Parts Used		Berry, 100% Natural	Country of Origin		Brazil
Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Fine Pink Purple Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Bulk Density		45-55g/100ml	Conforms		ASTM D1895B
Particle Size		100% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Good soluble in Water	Conforms		Visual
Extract Ratio		1 0:1	1 0:1		/
Loss on Drying		NMT 5.0%	3.40%		USP
Ash Content		NMT 5.0%	2.07%		2g /525c 3hrs
Extract Solvents		Grain Alcohol & water	Conforms		/
Solvent Residues		NMT 0.01%	Conforms		GC
Excipients		None	Conforms		/
Heavy Metals		NMT 20ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 0.5ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 1ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 0.5ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 0.5ppm	Conforms		Atomic Absorption
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.5ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Methamidophos		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Aflatoxins		NMT 0.2ppb	Absent		USP-HPLC
Sterilization Method		High temperature & pressure for a short time of 5 ~ 10 seconds
Microbiological Data		Total Plate Count <1000cfu/g	< 1,000 cfu/g		GB 4789.2
		Total Yeast & Mold <100cfu/g	< 100 cfu/g		GB 4789.15
		E. Coli  to be absent	Absent		GB 4789.3
		Staphylococcus  to be absent	Absent		GB 4789.10
		Salmonella  to be absent	Absent		GB 4789.4
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.
Inspector:			Supervisor:
	Manufacturer:     KINGHERBS  LIMITED
Factory:  BaiShui Industry Park, Qiyang, Yongzhou, Hunan, China;      kingherbs.en.made-in-china.com
Office:  901#, Blding 3, WanshuDandi, Xiangzhang Road, Changsha 410014, Hunan, China