| Customization: | Available |
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| Certification: | ISO, FDA, Kosher |
| Assay Method: | HPLC, UV |
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| Product Name | Peppermint Extract | Batch Number | MCE-220115 | ||||
| Botanical Source | Mentha piperita | Batch Quantity | 500kgs | ||||
| Plant Part Used | Leaf,100% Natural | Country of Origin | China | ||||
| Type of Products | Ratio Extract | Active Ingredient Markers | / | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine yellowish brown powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 35-65g/100ml | Conforms | ASTM D1895B | ||||
| Particle Size | NLT 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
| Extract Ratio | 4:1 | 4:1 | / | ||||
| Loss on Drying | NMT 5.0% | 3.29% | 5g /105ºC /2hrs | ||||
| Ash Content | NMT 5.0% | 4.04% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Water | Conforms | / | ||||
| Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
| Arsenic (As) | NMT 1ppm | Conforms | ICP-MS | ||||
| Lead (Pb) | NMT 1ppm | Conforms | ICP-MS | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
| Mercury(Hg) | NMT 0.2ppm | Conforms | ICP-MS | ||||
| Microbiological Data | Total Plate Count < 10,000cfu/g | Conforms | GB 4789.2 | ||||
| Total Yeast & Mold < 1,000cfu/g | Conforms | GB 4789.15 | |||||
| E. Coli to be absent | Absent | GB 4789.3 | |||||
| Staphylococcus to be absent | Absent | GB 4789.10 | |||||
| Salmonella to be absent | Absent | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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