Certification: | ISO, HACCP |
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Assay Method: | HPLC |
Application Form: | Suppository, Paste, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Product Name: | Asparagus Extract |
Samples: |
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Customization: |
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Analysis Items | Specifications | |
Appearance | Fine brown to brownish yellow powder | |
Odor & Taste | Characteristic, Astringent and Bitter | |
Bulk Density | 35-65g/100ml | |
Particle Size | NLT 98% through 80 Mesh | |
Solubility | Soluble in ethanol & water solution | |
Assay | NLT 10% Polysaccharide | |
Loss on Drying | NMT 5.0% | |
Ash Content | NMT 5.0% | |
Extract Solvents | Ethanol & Water | |
Solvent Residues | NMT 0.01% |
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