Black Tea Extract Polyphenols 40%~60% Theaflavins

• Certification: ISO, FDA, HACCP, Halal, Kosher
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Black Tea
• Model NO.: 84650-60-2
• CAS No.: 84650-60-2
• Active Ingredient: Theaflavins Polyphenols
• Molecular Formula: C17h19n3o
• Plant Original: Black Tea
• Transport Package: 25kg/Drum
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kgs/Month

Product Description

Black Tea Extract

Plant Original: Black tea
Part Used: Leaf
Specification: Theaflavins 40% 60%, Polyphenols 25% 40%
CAS No.: 84650-60-2
Molecular Formula: C17H19N3O
Molecular Weight: 281.36

Black Tea while not as rich in catechins as green tea possess similar health benefits. The theaflavins in black tea show antioxidant properties in model laboratory studies. In a recent Polish study, the frequency of pancreatic cancer declined in relation to an increasing lifetime consumption of black tea. Other research has yielded similar results when studying the effect of black tea on cancer incidence.
Pharmacology:
Adjusting blood lipid extraordinarily, reducing high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol, enhancing high-density lipoprotein cholesterol; Fighting against atheroma hardening; Anti-coagulant, improving blood consistency; Lipid peroxide; Protecting injured animals from heart myocytes and brain damage.