Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC |
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Analysis Items | Specifications | Results | Methods Used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine orange red powder | Conforms | Visual test | ||||
Identification by HPLC | Corresponds qualitatively to the comparison | Conforms | / | ||||
Odor and taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | 98% through 80 mesh | Conforms | AOAC 973.03 | ||||
Solubility | Soluble in water | Conforms | Visual | ||||
Assay | NLT Sanguinarine 2% | 2.05% | HPLC | ||||
Loss on Drying | NMT 5% | 3.97% | 5g / 105ºC 5hours | ||||
Total Heavy Metals | NMT 20 ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 5ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Microbiological Data | Total Plate Count <1000cfu/g | < 100 cfu/g | GB 4789.2 | ||||
Total Yeast & Mold < 100cfu/g | < 40 cfu/g | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |