High Quality Mango Leaf Extract 50%, 90%, 98% Mangiferin

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Kosher
Assay Method: HPLC
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Number of Employees
15
Year of Establishment
2011-08-31
  • High Quality Mango Leaf Extract 50%, 90%, 98% Mangiferin
  • High Quality Mango Leaf Extract 50%, 90%, 98% Mangiferin
  • High Quality Mango Leaf Extract 50%, 90%, 98% Mangiferin
  • High Quality Mango Leaf Extract 50%, 90%, 98% Mangiferin
  • High Quality Mango Leaf Extract 50%, 90%, 98% Mangiferin
  • High Quality Mango Leaf Extract 50%, 90%, 98% Mangiferin
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Basic Info.

Model NO.
CAS No.: 4773-96-0
Application Form
Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Mango Leaf
Appearance
Fine Brownish Yellow or Yellow Powder
Loss on Drying
Nmt 5.0%
Ash Content
Nmt 5.0%
Extract Solvents
Ethanol & Water
Transport Package
25kg/Drum
Specification
KOSHER ISO: 9001
Trademark
Kingherbs
Origin
China
HS Code
2938909090
Production Capacity
500kg

Product Description

Mango Leaf Extract

Botanical Source: Mangifera indica L
Part used: Leaf
Kingherbs offer: Mangiferin 20%-95% By HPLC
CAS No.: 4773-96-0


Health Effects of Mangiferin:
* Mangiferin has the effect of antioxidation and delaying caducity.
* Mangiferin has effect of hepatinica and choleretic, is used to therapy hepatitis.
* Mangiferin has curative effect on chronic bronchitis.
* Mangiferin has cytotoxicity effect on hepatocellular carcinoma cell, and may induce apoptosis.
* Anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression.

Application:
Widely used in Pharmaceutical, Functional food, Health products and Water-soluble beverages.


High Quality Mango Leaf Extract 50%, 90%, 98% MangiferinHigh Quality Mango Leaf Extract 50%, 90%, 98% MangiferinHigh Quality Mango Leaf Extract 50%, 90%, 98% MangiferinHigh Quality Mango Leaf Extract 50%, 90%, 98% Mangiferin

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