| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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Introduction:
Jerusalem artichoke and chicory are the best raw material choices to produce inulin since they are easily available, and boast high-content inulin that accounts for 70% of total weight of their tubers and stems. The manufacturing process for inulin is rather similar each other, too
Inulin is a reserve polysaccharide in plants, mainly from plants, has been found in more than 36,000 species, including dicotyledons in the Compositae, Campanulaceae, Gentianaceae and other 11 families and monocotyledons in the Liliaceae.
Inulin is an ideal functional food ingredients, and also the good raw materials in production of fructooligosaccharides, high fructose syrup, crystalline fructose and other products.
1. Inulin has the function of falling blood sugar, falling blood lipid.
2. Inulin can greatly promote the mineral absorption, such as Ca2+, Mg2+, Zn2+, Fe2+, Cu2.
3. Inulin can adjust sports of intestines and stomach, improving the fat metabolism and weight management .
4. Inulin have very good effect to whiten skin,and make skin become smooth and delicate with luster.
5. Inulin can strengthen bowel peristalsis and has special efficiency to prevent and treat effectively constipation
1. As the raw material of drugs for Insuli n ,it is mainly used in pharmaceutical field;
2. As the natural functional edible polysaccharide, it is mainly used in health product industry;
3. As the raw material of low energy health food, it is mainly used in cosmetic industry.
| Product Name | Jerusalem Artichoke Extract | Batch Number | JAE-220210 | ||||
| Botanical Source | Helianthus tuberous Linn. | Batch Quantity | 600kgs | ||||
| Plant Part Used | Root,100% Natural | Country of Origin | China | ||||
| Type of Extract | Standard extract | Active Ingredient Markers | Inulin | ||||
| Analysis Items | Specifications | Results | Test Methods | ||||
| Appearance | White Powder | Conforms | Visual | ||||
| Odor & Taste | Odorless,Slight sweet taste | White | Organoleptic | ||||
| Bulk Density | 35-45g/100ml | Conforms | ASTM D1895B | ||||
| Mesh Size | NLT 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
| Dispersibility in water | Excellent solubility in water | Conforms | Visual | ||||
| Assay, dry basis | NLT 90% Inulin | 94.78% | FCC VII | ||||
| Dry Matters | 95% min. | 96.19% | w/w, % | ||||
| Soluble Dietary Fiber | NLT 90% | Conforms | FCC2000, HPLC | ||||
| Glucose, Fructose, Sucrose | NMT10% | 5.22% | FCC VII | ||||
| Moisture | NMT 5% | 1.88% | CP2015<0832> | ||||
| Ash | NMT 5% | 0.12% | CP2015<2302> | ||||
| Carbohydrate content | NLT 95.5% | 97.16% | FCC2000 | ||||
| PH value (10°Brix ) | 4.5-7.0 | 5.09 | CP2015<0631> | ||||
| GMO Status | GMO Free | Conforms | / | ||||
| Heavy Metals | NMT 10mg/kg | Conforms | CP2015<2321> ICP-MS | ||||
| Arsenic (As) | NMT 0.5mg/kg | Conforms | CP2015<2321> ICP-MS | ||||
| Lead (Pb) | NMT 0.5mg/kg | Conforms | CP2015<2321> ICP-MS | ||||
| Mercury(Hg) | NMT 0.2mg/kg | Conforms | CP2015<2321> ICP-MS | ||||
| Cadmium (Cd) | NMT 0.2mg/kg | Conforms | CP2015<2321> ICP-MS | ||||
| Microbiological Data | Total Plate Count<1000cfu/g | Comforms | CP2015<1105> | ||||
| Total Yeast & Mold<50cfu/g | Comforms | CP2015<1105> | |||||
| Coliforms≤3.6MPN/g | Comforms | CP2015<1105> | |||||
| E. Coli to be negative | Negative | CP2015<1106> | |||||
| Salmonella to be absent | Negative | CP2015<1106> | |||||
| Packing and Storage | Packed in bag. Net weight: 25kgs/bag. Keep tightly sealed, store away from moisture, strong heat and sunlight. | ||||||
| Shelf Life | 3 years if sealed and stored in the recommended conditions. | ||||||
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