Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | M/Dyn |
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Analysis Items | Specifications | Results | Methods used | ||||
Appearance | White or off white free-flowing powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 40-60g/100ml | Conforms | USP 616 | ||||
Particle size | 95% pass through 40 mesh sieve | Conforms | USP 786 | ||||
Total fats | NLT 50% | 51.30% | M/DYN | ||||
γ-Linolenic acid, C18:3 | NLT 8.5% | 9.20% | ISO12966 | ||||
Peroxide value | NMT 10.0meq/kg | 0.2meq/kg | AOCS Cd 8b-90 | ||||
Moisture | NMT 3% | 1.60% | USP 731 | ||||
Heavy Metals | NMT 10ppm | Conforms | USP 233 | ||||
Arsenic (As) | NMT 1ppm | Conforms | USP 233 | ||||
Lead (Pb) | NMT 1ppm | Conforms | USP 233 | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | USP 233 | ||||
Mercury (Hg) | NMT 0.1ppm | Conforms | USP 233 | ||||
Microbiological Data | Total Plate Count < 1,000 cfu/g | Conforms | ISO4833 | ||||
Total Yeast & Mold < 100 cfu/g | Conforms | ISO21527 | |||||
Coliform <10cfu/g | Conforms | ISO 4832 | |||||
E. Coli Negative/10g | Negative | ISO 16649 | |||||
Staphylococcus to be absent/25g | Absent | ISO 6888 | |||||
Salmonella to be absent/25g | Absent | ISO 6579 |