Plant Origin: Rosaceae
Part Used: Apple
Specification: Polyphenol 45%,50%,80%,75% By UV
CAS No.: 60-82-2
Molecular Formula: C15H14O5
Molecular Weight: 274.27
Melting Point: 260 °C
What are Apple Polyphenols?
Apple Polyphenols are phytochemicals concentrated in the skin of unripe
apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin,
epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These
chemical compounds are being studied extensively in labs around the
world for their health effects in major diseases.
Function:
Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols.
These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases. Polyphenols extracted fromapples are also showing promise in treating , improving , and preventing reactions. Apple polyphonol extracts have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants.
Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants. They protect cells against , reactive atoms that contribute to tissue damage in the body. Recently, apple polyphenol extracts have been announced to dramatically decrease and increase muscle strength in laboratory animals. This exciting but preliminary report has fueled a strong interest in these natural botanical compounds.
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