Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC |
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Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine Red Purple Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 45-75g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT 1.5% Monacolin K | 1.62% | HPLC | ||||
Loss on Drying | NMT 10.0% | 5.69% | 5g /105ºC /2hrs | ||||
Excipients | None | Conforms | / | ||||
Arsenic (As) | NMT 4ppm | 0.16ppm | Atomic Absorption | ||||
Lead (Pb) | NMT 10ppm | 0.20ppm | Atomic Absorption | ||||
Citrini | ≤50 ug/kg | 30ug/kg | QB/T2847-2007 | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<5,000cfu/g | 65cfu/g | GB 4789.2 | ||||
Coliform Group<3MPN/g | <3MPN/g | GB 4789.3 | |||||
E. Coli to be negative in 25g | Negative | GB 4789.38 | |||||
Salmonella to be negative in 25g | Negative | GB 4789.4 | |||||
Shigella to be negative in 25g | Negative | GB 4789.5 | |||||
Staphylococcus aureus to be negative in 25g | Negative | GB 4789.10 | |||||
Mould Count <25cfu/g | 5cfu/g | GB 4789.15 | |||||
Yeast Count <25cfu/g | 10cfu/g | GB 4789.15 |