Mulberry Leaf Extract 0.4%-10% Dnj

• Certification: ISO, FDA, HACCP, Kosher
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Mulberry Leaf
• Model NO.: 19130-96-2
• CAS No: 19130-96-2
• Transport Package: 25kgs/Drum
• Specification: DNJ 0.4%-10%
• Trademark: Kingherbs
• Origin: China
• HS Code: 293890909
• Production Capacity: 700kg/Month

Product Description

Mulberry Leaf Extract
Botanical Source: Morus alba L.
Specification: 1-deoxynojirimycin (DNJ) 0.4%-10% by HPLC
CAS No.: 19130-96-2
 

Analysis Items		Specifications	Results		Methods used
Appearance		Fine brown powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Particle Size		98% through 80 mesh	Conforms		AOAC 973.03
Bulk Density		40-60g/100ml	Conforms		ASTM D1895B
Assay		NLT 5% 1-deoxynojirimycin (DNJ)	5.27%		HPLC
Loss on Drying		NMT 5.0%	4.85%		GB5009.3
Ash Content		NMT 5.0%	4.76%		GB5009.4
Extract solvents		Ethanol & Water	Conforms		/
Solvent Residues		NMT 0.05%	Conforms		GC
Heavy Metals		NMT 10ppm	Conforms		ICP-MS
Arsenic (As)		NMT 2ppm	Conforms		ICP-MS
Lead (Pb)		NMT 2ppm	Conforms		ICP-MS
Mercury (Hg)		NMT 1ppm	Conforms		ICP-MS
Cadmium (Cd)		NMT 0.1ppm	Conforms		ICP-MS
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count<10,000cfu/g	Conforms		GB 4789.2
		Total Yeast & Mold<1,000cfu/g	Conforms		GB 4789.15
		E. Coli to be absent	Absent		GB 4789.3
		Staphylococcus to be absent	Absent		GB 4789.10
		Salmonella to be absent	Absent		GB 4789.4

Function: Dispersing wind-heat, clearing heat from the liver and improving eyesight.
                 Reducing blood glucose and blood pressure;
                 Scavenging free radical activities;
                 Adjusting immune activities;
                 Reducing biochemical cholesterol and blood fat.

Description
Mulberry is a fast growing deciduous woody perennial plant. There are 16 kinds of this plant all over the world, distributing in the North Temperate Zone, the Asian tropics, the African tropics and the American area. 11 kinds of them grow in China, distributing in most areas of the country, major in Jiangsu, Zhejiang, the southern areas for raising silkworms.
Mulberry leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry leaf is rich in amino acids, vitamin C and antioxidants. The most valuable components are Rutoside and DNJ, The lastest research has shown Rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism, so they are widely used as raw materials for curing diabetes.

Application:
Pharmacological studies show that DNJ in mulberry leaf, by controlling the activity of double sugar decomposable enzyme, can inhibit small intestine absorption of double sugar and lower peak level of blood sugar after meal. It is especially useful for those suffering from high blood sugar because of fat and after meal.