Garlic Extract
Botanical Source: Allium Sativum L.
Part Used: Bulb, 100% Natural
CAS No.: 556-27-4
Specification: 2% Alliin
Ratio Extract: 20: 1, 100: 1
Appearance: Fine light yellow powder
| Appearance |
Fine Light Brownish Powder |
Conforms |
Visual test |
| Odor & Taste |
Characteristic, deodorized |
Conforms |
Organoleptic test |
| Bulk Density |
45-55g/100ml |
Conforms |
ASTM D1895B |
| Particle Size |
99% through 80 Mesh |
Conforms |
AOAC 973.03 |
| Solubility |
Soluble in Ethanol & Water solution |
Conforms |
Visual |
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| Assay |
NLT 2% Alliin |
2.15% |
HPLC |
| Extract Ratio |
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30:1 |
/ |
| Loss on Drying |
NMT 7.0% |
3.46% |
5g /105ºC /2hrs |
| Ash Content |
NMT 5.0% |
3.06% |
2g /525ºC /3hrs |
| Extract Solvents |
Water |
Conforms |
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| Heavy Metals |
NMT 10ppm |
Conforms |
Atomic Absorption |
| Arsenic (As) |
NMT 2ppm |
Conforms |
Atomic Absorption |
| Lead (Pb) |
NMT 2ppm |
Conforms |
Atomic Absorption |
| Cadmium (Cd) |
NMT 0.5ppm |
Conforms |
Atomic Absorption |
| Mercury(Hg) |
NMT 0.5ppm |
Conforms |
Atomic Absorption |
Description:
Modern medical research has confirmed that garlic sulfur-containing amino acids represented by alliin have unique pharmacological activities. Long-term use has significant effects in lowering blood lipids, improving body immunity, sterilization, bacteriostasis, anti-cold, anti-aging, promoting blood circulation, preventing cancer and anti-cancer. It has an inhibitory effect on a variety of pathogenic bacteria that endanger human beings, and is a natural phytocide. , Bacillus subtilis, Bacillus paratyphoid, meningitis and diplococcus, Vibrio cholerae, Streptococcus, Staphylococcus albus, Fusarium xylophilus, etc., all have obvious bacteriostatic and bactericidal effects; and protozoal infections, both of which have therapeutic and preventive value.
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