Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Product Name | Acai Berry Extract | Batch Number | ABE-220120 | ||||
Botanical Source | Euterpe oleracea M. | Batch Quantity | 500kgs | ||||
Plant Parts Used | Berry,100% Natural | Country of Origin | Brazil | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Polyphenols | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Purple-Red Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | 100% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Solubility | Good soluble in water | Conforms | Visual | ||||
Assay | NLT 10% Polyphenols | 10.23% | UV | ||||
Loss on Drying | NMT 5.0% | 3.58% | USP | ||||
Ash Content | NMT 5.0% | 3.55% | 2g /525ºC /3hrs | ||||
Extract Solvents | Grain Alcohol & Water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 1ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 1ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.5ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<10,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold<1,000cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |