Skin Care 100% Natual Camu Camu Fruit Extract Vitamin C 20% 50%

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Model NO.: Camu Camu Extract
• Application: Food, Health Care Products, Medicine, Cosmetics, Skin Care
• State: Powder
• Extract Source: Myrciaria Dubia
• Botanical Source: Myrciaria Dubia
• Part Used: Fruit, 100% Natural
• Product Name: Camu Camu Extract
• Odor & Taste: Characteristic
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Appearance: Fine Brown Yellow Powder
• Heavy Metals: Nmt 10ppm
• Extract Solvents: Water and Ethanol
• Function 1: Anti-Aging and Whitening Skin
• Function 2: Anti-Inflammatory&Anti-Oxidant
• Sample: Available
• Active Ingredient: Vitamin C
• Particle Size: 80 Mesh
• Shelf Life: 2 Years
• Transport Package: 25kg/Drum
• Specification: Vitamin C 17%, 20% 50% HPLC
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kg

Product Description

Camu Camu Extract

Product Name: Camu Camu Extract
Botanical Resource: Myrciaria dubia
Specification: 20 % Vitamin C by HPLC
Appearance: Fine Brown Yellow Powder
Part Used : Fruit

Introduction:
The camu camu extract comes from the fruit of Myrciaria dubia, a bushy riverside plant of the amazon forest especially Peru and Brazil. Edible fruits produced from this plant are those for which this plant is cultivated. Known for the highest amount of natural Vitamin C, this evergreen plant's habitat is dry soil and is mostly found in temperate regions.This fruit is highly rich in vitamin C, which transforms into a real antioxidant source, in 100 grams of the pulp contains 30 times more than any other citrus fruit. It is also known as the Queen of Citrus Fruits, camu camu and contains beta-carotene, calcium, leucine, protein, serine, thiamin, and valine apart from Alpha-pinene and d-limonene. Increase in demand of vitamin C has made it a very popular natural source of ascorbic acid after lemon. This fruit is also a good source of potassium, besides containing a good rate of minerals (iron, calcium and phosphorus), vitamins (B1 and B2), and amino acids that can help the absorption of vitamin C.

Main Function:
Anti-oxidant
Anti-Aging
Anti-inflammatory
Whitening skin
Fighting free radical attack
Improving fine lines,winkles

Certificate of Analysis

Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Fine Brown Yellow Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Bulk Density		45-55g/100ml	Conforms		ASTM D1895B
Particle Size		95% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Soluble in water	Conforms		Visual
Assay		NLT 50% Vitamin C	50.28%		HPLC
Loss on Drying		NMT 5.0%	3.45%		5h at 105ºC
Ash Content		NMT 5.0%	3.51%		3h at 600ºC
Extract Solvents		Grain Alcohol & Water	Conforms		/
Solvent Residues		Eur. Pharm. 2000	Conforms		GC
Heavy Metals		NMT 10ppm	Conforms		Atomic absorption
Arsenic (As)		NMT 1ppm	Conforms		Atomic absorption
Lead (Pb)		NMT 2ppm	Conforms		Atomic absorption
Cadmium (Cd)		NMT 1ppm	Conforms		Atomic absorption
Mercury(Hg)		NMT 0.5ppm	Conforms		Atomic absorption
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.5ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Methamidophos		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Aflatoxins		NMT 0.2ppb	Absent		USP-HPLC
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count<1,000cfu/g	< 200cfu/g		GB 4789.2
		Total Yeast & Mold<100cfu/g	< 20cfu/g		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Salmonella be negative	Negative		GB 4789.10
		Staphylococcus be negative	Negative		GB 4789.4
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.